Adaptogen Powered Pancakes

Add everything to a blender and blend for 1 minute. Apply to a heated skillet with coconut oil melted. Pour pancake batter, yields about 7 medium pancakes. Serving size: 2 people Cook until brown on both sides. Be sure to poke the middle to see when they're done. They should be soft, but not gooey. Enjoy with my homemade raspberry chia jam, fruit, and a little but of maple syrup.

2 bananas
2 cups almond milk
3 cups gf oats (or regular)
1 tbsp chia seeds
1 tbsp ground flax seeds
1 tsp cinnamon
1 tsp adaptogen blend (I use Four Sigmatic)